Hello there!
My interest in nutrition started at a young age as I battled an autoimmune condition as an adolescent that impacted the function of my GI tract and kidneys. I learned during that time that nutrition played a huge role in my health and it sparked my passion in the profession of dietetics as I had the best dietitians on my care team. I went on to graduate from Texas Woman's University with a BS in Nutrition and Dietetics and started my career as a clinical inpatient dietitian. I eventually transitioned to an outpatient setting where I share my love for nutrition and how it can prevent and treat chronic illness and ultimately help others reach their health goals.
When I am not working, you can find me hiking, kayaking, cooking, or reading a good book!
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